INGREDIENTS
The rice and beans
2 tsp
olive oil
1/2
medium yellow onion, chopped
4
garlic cloves, minced
2 tsp
ground cumin
2 tsp
chili powder
1 1/2 tsp
paprika
1 1/2 tsp
dried oregano
3/4 tsp
kosher salt
3 cups
low sodium vegetable broth
3 cups
water
1 1/2 cups
dried black beans, rinsed & stones picked out
1 1/2 cups
short grain brown rice
Juice of ½ lime
Salt and pepper,
The salsa
2
California avocados, chopped
Juice of 1 lime
2
medium tomatoes, diced
3 tbsp
minced cilantro
2 tbsp
minced jalapeno pepper, seeds removed
1/4 tsp
kosher salt