Instant Pot Black Beans & Rice with Avocado Salsa

INGREDIENTS

The rice and beans

2 tsp

olive oil

1/2

medium yellow onion, chopped

garlic cloves, minced

2 tsp

ground cumin

2 tsp

chili powder

1 1/2 tsp

paprika

1 1/2 tsp

dried oregano

3/4 tsp

kosher salt

3 cups

low sodium vegetable broth

3 cups

water

1 1/2 cups

dried black beans, rinsed & stones picked out

1 1/2 cups

short grain brown rice

Juice of ½ lime

Salt and pepper,

The salsa

California avocados, chopped

Juice of 1 lime

medium tomatoes, diced

3 tbsp

minced cilantro

2 tbsp

minced jalapeno pepper, seeds removed

1/4 tsp

kosher salt