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Instant Pot Vegetarian Lentil Chili

www.rebootedmom.com
  • 35 minutes
  • Serves

INGREDIENTS

1

onion, diced

4 cloves

garlic, minced

1

stalk of celery, chopped

2

bell peppers diced

1 15 ounce can

diced tomatoes

4 cups

vegetable broth

1 can

water (use the can from the tomatoes)

1 cup

brown or green lentils, dry

1 15 ounce can

pinto beans (or, use your own cooked beans('

3 tsp

chili powder

2 tsp

cumin

1 1/2 tsp

oregano

1/3 cup

quinoa, uncooked & rinsed

1 can

tomato sauce

1 1/2 tsp

sea salt or, to taste

1/2 tsp

black pepper