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Dan Bing Taiwanese Breakfast Crepes

ChihYu
  • 30 minutes
  • Serves 7

INGREDIENTS

4

eggs (whisked well)

1/2 cup

light coconut milk or any drinkable dairy-free milk

4 tsp

avocado oil or melted ghee

2/3 cup

tapioca flour or arrowroot flour

2 tbsp

cassava flour or almond flour

1/4 tsp

coarse salt

6

eggs (whisked well)

2 tbsp

light coconut milk or any drinkable dairy-free milk or water

1/4 tsp

coarse salt

1

to 1.5 cups scallions (chopped)

1/8 tsp

white pepper (optional)

Prosciutto (4 oz. packet about 6-8 slices, very thin sliced & cooked ham, cooked shredded chicken, shredded carrots, baby spinach, or avocado slices...etc.)

I Heart Umami Scallion Pancakes Sauce (,Paleo Ketchup, Sriracha sauce, or your favorite dipping sauce)