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Coconut Shrimp Taco Recipe with Mango Salsa

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

panko breadcrumbs

3/4 cup

sweetened, shredded coconut

2 tsp

lime zest

1 tsp

salt

1/2 tsp

pepper

2

eggs

1/3 cup

cornstarch

oil, for frying

24

large shrimp, peeled, deveined and tails removed

1

mango, diced

1/4 cup

diced red bell pepper

2 tbsp

finely diced red onion

2 tbsp

cilantro, chopped

1

jalapeño pepper, finely diced

juice of 1 lime

8

tortillas

shredded purple cabbage

sliced avocados

cilantro

fresh lime juice