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Cinnamon Rolls Recipe

Laura Vitale
  • 60 minutes
  • Serves 14 to 16

INGREDIENTS

1

Package of Dry Yeast

3/4 cup

Whole Milk

1/4 cup

Granulated Sugar

1/4 cup

Water, warmed up to 115 degrees

1/4 tsp

Vanilla Extract

1

Egg

1 tsp

Salt

1/4 cup

Unsalted Butter, melted

4 cups

All Purpose Flour

1/4 cup

Melted Butter, to brush over the top before baking

1/3 cup

Unsalted Butter, at room temperature

3/4 cup

Brown Sugar

1/4 cup

Granulated Sugar

1 1/2 tbsp

Ground Cinnamon

1/4 cup

Cream Cheese, at room temperature

1 tbsp

Butter, at room temperature

1 1/4 cups

Powdered Sugar

1/2 tsp

Vanilla Extract

3

to 4 Tbsp of Warm Milk