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Julie's Spicy Pickled Asparagus

wjorma
  • 50 minutes
  • Serves 7

INGREDIENTS

3

lbs fresh asparagus, washed and hard bottoms snapped

1

large onion, thin sliced

14

pieces garlic

2 tsp

dry dill weed

1/2

dried hot pepper, seeds removed

3 cups

cider vinegar

3 tbsp

pickling salt

3 cups

water