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Slow-Cooker Asian-Style Beef

Recipe by Kraft
  • 330 minutes
  • Serves 12

INGREDIENTS

4

green onions

2 tbsp

oil

1

boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks

3 cloves

garlic , minced

1/4 cup

teriyaki sauce

2

red bell pepper s, coarsely chopped

1/2 tsp

crushed red pepper

2 tbsp

cornstarch

1/2 cup

KRAFT Asian Toasted Sesame Dressing

2 cups

halved snow peas

1/2 cup

PLANTERS Cashew Halves with Pieces

6 cups

hot cooked long-grain white rice