INGREDIENTS
4
green onions
2 tbsp
oil
1
boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
3 cloves
garlic , minced
1/4 cup
teriyaki sauce
2
red bell pepper s, coarsely chopped
1/2 tsp
crushed red pepper
2 tbsp
cornstarch
1/2 cup
KRAFT Asian Toasted Sesame Dressing
2 cups
halved snow peas
1/2 cup
PLANTERS Cashew Halves with Pieces
6 cups
hot cooked long-grain white rice