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Four Cheese Tomato Sauce

Lacey Baier of A Sweet Pea Chef
  • 80 minutes
  • Serves 6

INGREDIENTS

4

Basil, leaves

2

Bay leaves, dried

4 cloves

Garlic

1 tsp

Oregano, dried

2 cans

Tomatoes

1

Yellow onion, medium

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, grated

1/4 cup

Pecorino cheese, grated

1/4 cup

Provolone, grated

1/4 cup

Ricotta