INGREDIENTS
4
Basil, leaves
2
Bay leaves, dried
4 cloves
Garlic
1 tsp
Oregano, dried
2 cans
Tomatoes
1
Yellow onion, medium
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, grated
1/4 cup
Pecorino cheese, grated
1/4 cup
Provolone, grated
1/4 cup
Ricotta