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Turkey Bone Broth Recipe

Tasha Metcalf
  • 1445 minutes
  • Serves 8

INGREDIENTS

1

turkey carcass (large, cooked)

1/4 cup

apple cider vinegar

1/2

lemon (quartered)

1/8 tsp

sea salt (or Himalayan salt)

6 qt

water (or enough to completely fill pot)