INGREDIENTS
1 1/2 cups
almond flour ((I use Bob's Red Mill Super Fine))
1/4 cup
granulated Swerve Sweetener
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1/4 tsp
salt
5 tbsp
butter (chilled and cut into small pieces)
3/4 cup
whipping cream
4 oz
sugar-free dark chocolate ((such as Lily's), chopped)
3
large egg whites (at room temperature)
1/4 tsp
cream of tartar
salt
3 tbsp
granulated Swerve Sweetener
3 tbsp
powdered Swerve Sweetener
1/2 tsp
vanilla extract