INGREDIENTS
1
Butternut squash (about 2 pounds), small
1 lb
Carrots
2 tbsp
Flat-leaf parsley, fresh
1 lb
Parsnips
1
Sweet potato, large
1 qt
Vegetables, Roasted Winter
3 cups
Chicken stock
5/8 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
4 tbsp
Olive oil, good
1
Brioche croutons
6 oz
Brioche loaf or challah