INGREDIENTS
5 cups
Blueberries, fresh
1 tbsp
Crystalized ginger
1
Lemon, Zest and juice of small
1
Egg, large
2 3/4 cups
All-purpose flour
1 cup
Brown sugar, dark
4 tbsp
Cornstarch
1/2 tsp
Salt
5/8 cup
White sugar
2 sticks
cold unsalted butter, unsalted