INGREDIENTS
1
sheet frozen Puff Pastry, thawed
6
large eggs
1/2 cup
heavy whipping cream
1/4 cup
milk
1/2 tsp
garlic salt
1/4 tsp
black pepper
1/2 tsp
dried parsley
1/2 tsp
dried onion flakes
3/4 cup
shredded parmesan cheese
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
chopped vegetables (I used green pepper, red pepper, mushrooms and broccoli)