INGREDIENTS
1
Cilantro
2
Green onions, whole
8
Mushrooms, whole
1
Red onion, whole Thick
4
Roma tomatoes, whole
2
Yellow squash, whole
1
Zucchini, whole
1
Salt and pepper
1
Olive oil
1
Vegetable oil
12
Corn tortillas, whole
3 cups
Monterey jack cheese, Grated
1
Queso fresco or cotija cheese
3 cups
Enchilada sauce, homemade Or Canned