INGREDIENTS
2 cloves
Garlic
1 tsp
Oregano, dried
1/2
Red onion
1 cup
Spinach, leaves
12
Sundried tomatoes
1 28 ounce can
Tomatoes
1 handful
Black olives
1
Black pepper, Fresh ground
1
Kosher salt
1
Pizza dough
1 tsp
Red wine vinegar
1/4 cup
Feta cheese
1 cup
Italian blend of cheese