INGREDIENTS
4
thin chicken cutlets, thin
1 can
Artichoke hearts
2 cloves
Garlic
1/4 cup
Parsley
1
Tomato
1 cup
Chicken broth, reduced-sodium
2 tbsp
Capers
1 lb
Linguini
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
2 tbsp
Parmesan cheese