INGREDIENTS
24 oz
Cranberries, fresh
1
Sugared cranberries
9
Egg yolks
1
Cinnamon stick
3 tbsp
Cornstarch
1/4 tsp
Salt
2 1/3 cups
Sugar
1 tbsp
Vanilla extract
1
Whipped cream
1
cut into cubes 1 loaf (16 oz frozen pound cake, frozen
9
X13 white cake, baked
4 1/2 cups
2% milk
1 tbsp
Butter
1 1/2 cups
Water