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Creamy Sun-dried Tomato Chicken

Richa Gupta
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

6

bone-in, skinless Chicken Thighs

Salt and freshly ground pepper

1 tbsp

Olive Oil (from sundried tomatoes in oil)

2 tsp

Butter

1 tsp

minced Garlic

1/2 tsp

dried Thyme

1/2 tsp

Chilli Flakes

1/2 cup

Sun-dried Tomatoes, roughly chopped

3/4 cup

Chicken Broth

1/2 cup

Heavy Cream

2 tbsp

grated Parmesan


NOTES