INGREDIENTS
6
bone-in, skinless Chicken Thighs
Salt and freshly ground pepper
1 tbsp
Olive Oil (from sundried tomatoes in oil)
2 tsp
Butter
1 tsp
minced Garlic
1/2 tsp
dried Thyme
1/2 tsp
Chilli Flakes
1/2 cup
Sun-dried Tomatoes, roughly chopped
3/4 cup
Chicken Broth
1/2 cup
Heavy Cream
2 tbsp
grated Parmesan