INGREDIENTS
2
Chicken breasts
2
Avocados, medium
2 tbsp
Cilantro or 2 tablespoons parsley
1
Garlic clove
1
Lime
1
Onion, medium
14 1/2 oz
Tomatoes, canned
5 cups
Chicken broth
1
Tabasco sauce
1
Salt and pepper
1/4 tsp
Sugar
1
Tortilla chips
2 cups
Monterey jack cheese