INGREDIENTS
1 cup
warm water, 110 degrees F
2 1/4 tsp
Active dry yeast
1 tsp
granulated sugar
2 1/2 cups
all purpose flour
2 tbsp
extra virgin olive oil
1 tsp
kosher salt
1/4 tsp
garlic salt
2 tbsp
extra virgin olive oil
1/4 tsp
Lawry’s Garlic Salt
1 cup
shredded cheddar cheese
1 1/2 cups
shredded mozzarella cheese