INGREDIENTS
1
loaf Rhodes white bread
8
large eggs
1/4 cup
sour cream
2
green onions, sliced
salt & pepper,
2 cups
shredded sharp cheddar (or other cheese), divided
8 oz
breakfast sausage, cooked, crumbled and drained of any fat (Can buy pre-cooked sausage crumbles– just heat them before filling the bread with it.)
3 tbsp
unsalted butter, divided
1 tsp
garlic salt