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Breakfast Stuffed French Bread

Amber Brady
  • 60 minutes
  • Serves 8

INGREDIENTS

1

loaf Rhodes white bread

8

large eggs

1/4 cup

sour cream

2

green onions, sliced

salt & pepper,

2 cups

shredded sharp cheddar (or other cheese), divided

8 oz

breakfast sausage, cooked, crumbled and drained of any fat (Can buy pre-cooked sausage crumbles– just heat them before filling the bread with it.)

3 tbsp

unsalted butter, divided

1 tsp

garlic salt