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Crockpot Creamy Potato Soup

Embellishmints
  • minutes
  • Serves

INGREDIENTS

30 oz

bag shredded hash browns

2 cans

(10-3/4 oz) cream of potato soup

3 cans

(14-1/2 oz) chicken broth

Small yellow onion, chopped

16 oz

cream cheese (reduced fat works great)

Put first 4 ingredients in crockpot and cook 6-8 hours on low

1

hour before serving, add cream cheese

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