INGREDIENTS
30 oz
bag shredded hash browns
2 cans
(10-3/4 oz) cream of potato soup
3 cans
(14-1/2 oz) chicken broth
Small yellow onion, chopped
16 oz
cream cheese (reduced fat works great)
Put first 4 ingredients in crockpot and cook 6-8 hours on low
1
hour before serving, add cream cheese
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