INGREDIENTS
1
(4 1/2 to 5 pound) boneless or bone-in pork shoulder, boneless or bone-in
4 cloves
Garlic
1
Onion, medium small
2 tbsp
Tomato paste
1
Barbecue sauce
1 tbsp
Fish sauce or 1 tablespoon worcestershire sauce
1
Hot sauce
1
Pickles
1 tbsp
Ancho or mild chili powder
1 tsp
Black pepper, fresh ground
2 tsp
Salt
3 tbsp
Apple cider vinegar
2 tbsp
Neutral flavored oil
2 tsp
Cumin, ground
1
Bread rolls
1
Coleslaw
1 cup
Water