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Delicious Shrimp Tacos with Lime Coleslaw

Maya Kitchenette
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1/4 cup

water

1/2 cup

sour cream

2 tbsp

tartar sauce

1/2 cup

cilantro leaves, chopped

2 cloves

garlic

1/2 tsp

salt

Juice of 1 lime

1

jalapeno, chopped

500 g

shrimps, peeled and deveined

1/4 cup

green onions, chopped

1/2 tsp

cayenne powder

1/4 tsp

garlic powder

Salt

3 cups

shredded green cabbage

4

small corn tortillas

2

avocados, cubed

Parmesan and additional cilantro for topping

Lime wedges