INGREDIENTS
2 tbsp
oil
1/4 cup
water
1/2 cup
sour cream
2 tbsp
tartar sauce
1/2 cup
cilantro leaves, chopped
2 cloves
garlic
1/2 tsp
salt
Juice of 1 lime
1
jalapeno, chopped
500 g
shrimps, peeled and deveined
1/4 cup
green onions, chopped
1/2 tsp
cayenne powder
1/4 tsp
garlic powder
Salt
3 cups
shredded green cabbage
4
small corn tortillas
2
avocados, cubed
Parmesan and additional cilantro for topping
Lime wedges