INGREDIENTS
1 lb
fresh green beans, rinsed, trimmed and dried
canola or olive oil cooking spray
1/8 tsp
kosher salt
1 pinch
(about 1/16 teaspoon) black pepper
2 tbsp
sliced almonds
1 1/2 tbsp
butter
1 1/2 tsp
reduced-sodium soy sauce
3/4 tsp
balsamic vinegar