INGREDIENTS
Boneless, skinless chicken breast
2
large eggs
1/4 cup
coconut milk-any milk will do
1/2 cup
flour
1 cup
panko bread crumbs (these work better then regular bread crumbs)
1 cup
shredded sweetened coconut
1/2 tsp
salt
1/2 cup
vegetable oil
Sweet Chili Sauce for dipping
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