INGREDIENTS
2 cups
oat flour ( gluten free all purpose or almond flour would work as well)
1 cup
+ 2 T peanut butter
1/2 cup
coconut sugar
4 tbsp
coconut oil
1 tsp
vanilla extract
2 tbsp
almond milk (You can add a bit more milk if the batter looks dry.)
1
flax egg (I used a flax egg replacement)
1 cup
peanut butter
1/4 cup
maple syrup
2 tbsp
coconut oil