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Santa Monica Street Tacos

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

6

six-inch white corn tortillas (you can sub yellow corn if you can't find white corn)

1 lb

skirt steak, trimmed of fat and sliced into thin strips

1/2 tsp

salt

1/4 tsp

cayenne pepper

1/2 tsp

garlic powder

1/2 tsp

minced garlic

1 tsp

oil

1 cup

diced onion

1/2 cup

cilantro leaves, roughly chopped

2 cups

thinly sliced red cabbage

3/4 cup

cilantro leaves

juice of 2 limes

1/3 cup

oil

4 tsp

minced garlic

1/4 cup

white vinegar

4 tsp

sugar

1/4 cup

milk

1/2 cup

sour cream