INGREDIENTS
3 cups
french bread, roughly chopped into large-ish cubes
5
eggs
1 1/2 cups
coconut-almond blend milk (we used the Silk brand) #SilkAlmondBlends
1/2 cup
canned coconut milk {full fat}
1/2 cup
granulated sugar
1/2 cup
coconut flakes
non-stick spray
Coconut sauce
1/2 cup
white sugar
1 tbsp
flour
cinnamon
salt
1/2 cup
canned coconut milk {full fat}
3/4 cup
Silk Almond Coconut Milk
1/2 cup
white sugar
1 tbsp
flour
cinnamon
salt
1/2 cup
canned coconut milk {full fat}
3/4 cup
Silk Almond Coconut Milk