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Pumpkin Spice Latte Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

1 can

Pumpkin

4

Eggs, large

1 tbsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

3 cups

Cake flour -** if you do not have cake flour

1 tsp

Cinnamon

1/4 cup

Confectioners sugar

1 tbsp

Pumpkin pie spice -** if you do not have

1/2 tsp

Salt

1/4 cup

Sugar

2 tsp

Vanilla

1 cup

White sugar

1/4 cup

Vegetable oil

2 tbsp

Espresso, instant

1 tbsp

Espresso granules

1 tbsp

Espresso granules or instant coffee granules

3 1/2 sticks

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Milk

1/4 cup

Water

6 to 6 1/2 cups (690g to 747g) more if needed, powdered sugar