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Santa Fe Chicken Foil Dinners

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

of black beans, drained and rinsed

1 10 ounce can

of diced tomatoes with green chilies, drained

2 cups

corn, frozen

1 tsp

ground cumin

1 tsp

onion salt

1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

salt

4

boneless, skinless chicken breasts (brine the chicken when thawing to make for a better and more moist meal – if you don’t know what brining a chicken is, it’s virtually thawing chicken in heavily salted water)

1/2 cup

shredded cheese, Mexican blend

4

tin-foil squares, about 18″ x 12″

cooking spray