Cream Cheese Rangoons

inches of vegetable oil in a pot/pan/deep fryer (Sarah said she’d never deep fry stuff on this blog … I didn’t *evil laugh*)

of cream cheese

spear green onion, chopped/diced

garlic, minced

package wonton wraps (I bought the 12 oz. and only used half-ish for this recipe)

egg, beaten to a foamy mess

dipping sauce of your choice