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Cream Cheese Rangoons

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

3

inches of vegetable oil in a pot/pan/deep fryer (Sarah said she’d never deep fry stuff on this blog … I didn’t *evil laugh*)

1 8 ounce package

of cream cheese

1

spear green onion, chopped/diced

1/2 clove

garlic, minced

1

package wonton wraps (I bought the 12 oz. and only used half-ish for this recipe)

1

egg, beaten to a foamy mess

dipping sauce of your choice