INGREDIENTS
1 cup
{2 sticks} salted butted, softened
1 cup
granulated sugar
1/2 cup
dark brown sugar
1 cup
unsweetened pumpkin puree
1
large egg
2 tsp
vanilla extract
3
& 3/4 cup bread flour {or all-purpose flour if you don’t have bread flour}
1
& 1/2 tsp. baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
allspice