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Pumpkin Snickerdoodles

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

1 cup

{2 sticks} salted butted, softened

1 cup

granulated sugar

1/2 cup

dark brown sugar

1 cup

unsweetened pumpkin puree

1

large egg

2 tsp

vanilla extract

3

& 3/4 cup bread flour {or all-purpose flour if you don’t have bread flour}

1

& 1/2 tsp. baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 cup

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

allspice