INGREDIENTS
2
lbs. pot roast or chuck roast, trimmed of excess fat.
1/2 cup
soy sauce
1/4 cup
water
1/2 cup
dark brown sugar
3 cloves
garlic, minced or pressed
2 tsp
minced ginger (or 1/2 tsp ground ginger)
4
green onions, sliced into 2-inches pieces
1 tbsp
soy sauce
1 tbsp
olive oil
2 tbsp
cornstarch