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Slow Cooker Mongolian Beef

Lauren Greutman
  • 495 minutes
  • Serves 6

INGREDIENTS

2

lbs. pot roast or chuck roast, trimmed of excess fat.

1/2 cup

soy sauce

1/4 cup

water

1/2 cup

dark brown sugar

3 cloves

garlic, minced or pressed

2 tsp

minced ginger (or 1/2 tsp ground ginger)

4

green onions, sliced into 2-inches pieces

1 tbsp

soy sauce

1 tbsp

olive oil

2 tbsp

cornstarch