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Cheese Stuffed Jalepenos

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

12

jalepeños, cut in half and gutted (I’m sure there is a more eloquent way of describing it but this is MY blog)

3/4 cup

cream cheese

2 oz

jack cheese, cut into 1.5-inch slices, one for each pepper (or monterey-jack cheese)

1/4 cup

onion, minced

1/4 cup

cilantro, minced

1 1/2 tsp

cumin

1 tsp

salt, or more to taste