INGREDIENTS
12
jalepeños, cut in half and gutted (I’m sure there is a more eloquent way of describing it but this is MY blog)
3/4 cup
cream cheese
2 oz
jack cheese, cut into 1.5-inch slices, one for each pepper (or monterey-jack cheese)
1/4 cup
onion, minced
1/4 cup
cilantro, minced
1 1/2 tsp
cumin
1 tsp
salt, or more to taste