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8 Can Taco Soup

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

1 14.5 ounce can

petite diced tomatoes, drained

1 15.25 ounce can

sweet corn, drained

1 12.5 ounce can

white chicken breast, drained

1 10.75 ounce can

cream of chicken soup

1 10 ounce can

green enchilada sauce

1 14 ounce can

chicken broth

1

packet taco seasoning