INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 14.5 ounce can
petite diced tomatoes, drained
1 15.25 ounce can
sweet corn, drained
1 12.5 ounce can
white chicken breast, drained
1 10.75 ounce can
cream of chicken soup
1 10 ounce can
green enchilada sauce
1 14 ounce can
chicken broth
1
packet taco seasoning