INGREDIENTS
16
jumbo pasta shells
1 lb
lean ground beef
1
package taco seasoning
4 oz
{1/2 block} cream cheese
1
& 1/2 cup salsa
1
& 1/4 cup taco sauce
2 cups
cheddar-monterey jack blend cheese, shredded
NOTES
Add black beans into the meat mixture to use more pasta shells and more flavor
Dani Peterson • 2018-12-12