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Steak Fajitas with Chimichurri Sauce

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

1/2

bunch of fresh parsley (unless you want the chimichurri sauce to be overwhelmed with parsley and cilantro, donโ€™t use the full bunch like Sunny suggests, trust me)

1/2

bunch of fresh cilantro

1 clove

garlic

1

large red onion

salt and pepper

2 tbsp

red wine vinegar

3 tbsp

lemon juice

1/2 cup

olive oil

1 tbsp

butter

1 lb

chuck or top round steak

3

poblano peppers (or any of your favorite pepper combinations)

1/4 cup

beer (or ginger ale ๐Ÿ™‚

8

, 8 inch tortillas

lime wedges (optional)