INGREDIENTS
1/2
bunch of fresh parsley (unless you want the chimichurri sauce to be overwhelmed with parsley and cilantro, donโt use the full bunch like Sunny suggests, trust me)
1/2
bunch of fresh cilantro
1 clove
garlic
1
large red onion
salt and pepper
2 tbsp
red wine vinegar
3 tbsp
lemon juice
1/2 cup
olive oil
1 tbsp
butter
1 lb
chuck or top round steak
3
poblano peppers (or any of your favorite pepper combinations)
1/4 cup
beer (or ginger ale ๐
8
, 8 inch tortillas
lime wedges (optional)