INGREDIENTS
1
pkg regular golden Oreos {36 cookies}
6 tbsp
salted butter, melted
1
pkg. {8 oz.} cream cheese, softened
1/4 cup
white sugar
2 tbsp
cold milk {I use 1%}
1
{16 oz.} tub whipped topping, divided
2
pkgs {3.4 oz.} instant pistachio pudding
3
& 1/4 cups whole milk
1/2 cup
pistachios, shelled and chopped