INGREDIENTS
1
pkg regular Oreos, finely crushed {NOT doublestuff}
6 tbsp
salted butter, melted
1
pkg {8 oz.} Philadelphia cream cheese, softened {I say Philadelphia because I haven’t been able to use an off-brand that doesn’t lump.}
1/4 cup
granulated sugar
2 tbsp
cold milk
1
tub {16 oz.} Cool Whip, divided
2
pkgs {3.4 oz.} instant pumpkin spice pudding mix
3
&1/4 cups whole milk, cold
1/3 cup
chopped pecans