INGREDIENTS
3
chicken breasts
1/3 cup
water
1
{8 oz.} pkg. cream cheese
1/4 cup
{1/2 stick} salted butter
1
package refrigerated crescent rolls
1
egg
1/2
sleeve club crackers, crushed
1
{10 oz.} can cream of chicken soup
1/2 can
milk {use the can from the cream of chicken soup}
3 tbsp
sour cream
1/3 cup
cheddar cheese