INGREDIENTS
1 tsp
Garlic or 2 garlic cloves
1/2 cup
Green onion
1 tbsp
Parsley
1/3 cup
Coconut milk or almond milk
1/2
lemon juice
2 tbsp
Gluten free soy sauce or tamari sauce
1/3 cup
Tahini
1/4 cup
Olive oil or avocado oil
1/4 tsp
Sea salt and black pepper
1 tbsp
Sesame seed
2 tbsp
Apple cider vinegar