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Stuffed Apple and Bacon Sweet Potato Casserole

Mel's Kitchen Cafe
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, thick-cut

1

Honey crisp apple, cored, peeled and chopped (about 1 cup), large

2

Leeks, medium

1/2 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

4

Sweet potatoes, medium

1 tsp

Brown sugar

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Cheddar cheese, sharp

1/2 cup

Monterey jack or fontina cheese