INGREDIENTS
9 cups
Chex cereal {I use corn chex. Corn or rice works best.}
1 cup
white chocolate chips
1/4 cup
butter {I use salted.}
1/2 cup
peanut butter
1 tsp
pure vanilla extract
1
& 3/4 cup powdered sugar
1
{12 oz.} bag White Chocolate Reese’s Peanut Butter Cups, chopped