INGREDIENTS
1/4 lb
Asparagus, fresh
4 cups
Broccoli florets, fresh
1 cup
Button mushrooms, fresh
3
Garlic clovers
1/2
Yellow onion
1
Zucchini, medium
1 can
Chicken broth, condensed
1
package Tortellini, refrigerated or frozen
2 tbsp
All purpose flour
1/4 tsp
Pepper
1/8 tsp
Salt
3 tbsp
Butter
1/2 cup
Parmesan cheese
1
Parmesan cheese
3/8 cup
Water