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Chipotle Shredded Beef {Insta Pot}

Deborah, Taste and Tell
  • 90 minutes
  • Serves 4 to 5

INGREDIENTS

3 lb

beef chuck roast

2 tbsp

olive oil

1

chipotle in adobo, chopped (seeds removed for less heat)

1 tbsp

adobo sauce (from the chipotle with adobo can)

2 tsp

dried cumin

2 tsp

dried oregano

2 tsp

salt

1 tsp

black pepper

1/2 tsp

chili powder

1 cup

lightly packed fresh cilantro, roughly chopped

1

onion, peeled and quartered

1

green bell pepper, seeded and cut into large chunks

1 cup

water