INGREDIENTS
3 lb
beef chuck roast
2 tbsp
olive oil
1
chipotle in adobo, chopped (seeds removed for less heat)
1 tbsp
adobo sauce (from the chipotle with adobo can)
2 tsp
dried cumin
2 tsp
dried oregano
2 tsp
salt
1 tsp
black pepper
1/2 tsp
chili powder
1 cup
lightly packed fresh cilantro, roughly chopped
1
onion, peeled and quartered
1
green bell pepper, seeded and cut into large chunks
1 cup
water