INGREDIENTS
4 oz
(1/2 block) cream cheese
3/4 cup
seasoned taco meat
1/4 cup
finely shredded cheddar cheese
1/4 cup
salsa
2 tbsp
ranch dressing
2 tbsp
chopped black olives
2 tbsp
finely chopped onion
5
(8 inch) flour tortillas, room temperature
1/2 cup
shredded lettuce