INGREDIENTS
1/2 lb
cooked (I do pan-fried) chicken, cubed
1/2 lb
thick sliced deli ham, cubed
1 can
cream of chicken soup
1/4 cup
heavy cream
2 oz
cream cheese
2 oz
swiss cheese, shredded and divided into two even portions
1 tbsp
dijon mustard
1/4 tsp
garlic powder
1/4 tsp
salt
pepper
1
sheet puff pastry (in a box of two)