INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1
medium onion, diced
2 cloves
garlic, minced
6
sprigs fresh thyme (about 1 tablespoon chopped… use about 1/2 tablespoon IF USING the dried stuff. For some reason, my fresh thyme wasn’t quite as potent as the dried stuff. Any ideas why? *crickets* No? Okay.)
1/4 cup
flour
6 cups
vegetable stock, salted (I HIGHLY recommend the Swanson brand)
2 cups
heavy cream
2
Idaho potatoes, peeled and chopped
2 cups
frozen corn (I’m sure canned or steamed corn would work too)
1/4
cupped parsley, chopped
1 cup
kale, chopped