INGREDIENTS
1 6 ounce can
tomato paste
1 10 ounce can
diced tomatoes (I like my sauce chunky… if you don’t, blend/chop them up more)
1/4 cup
water
1 clove
garlic, minced
1/2 cup
onion, diced
3
fresh basil leaves, minced
3
sprigs of fresh oregano, minced
1/2 tsp
red pepper flakes
1/2 tbsp
salt
1 tsp
black pepper
1 tsp
sugar